Kelis is a boss. Why? Besides this new track”Jerk Ribs”, which is a perfect for dancing or dreaming, she has named her forthcoming album “Food”, one of my favorite things in the world. Plus, she is a trained chef who studied at the Le Cordon Bleu culinary school, has a sauce line titled “Feast” and is writing a cookbook, and is also set to have her very own cooking special on The Cooking Channel. Mmmmm, milkshakes and jerk ribs…now I’m hungry!